Food Service Worker
Program Information
Developed to upgrade and enhance the knowledge and skills of those employed as food service workers and dietary aides, as well as those who wish to seek employment in dietary areas in the health care sector. Note: This program has been developed to meet the standards set by the Ministry of Health and Long-Term Care
Credentials College-Approved Certificate
Residency
Students must complete a minimum number of credits in this program with their registering college to meet the Program Residency requirement to graduate from the program.
Completion
All courses must be completed within 7 years of acceptance into the program.
Disclaimer
OntarioLearn strives to ensure the accuracy of the information on this website. Please note that the academic curriculum is continually reviewed and revised to ensure that college programs and courses remain relevant. Colleges reserve the right to cancel or make changes to any course or program, fee, procedure, or campus location at any time.
Delivery Part-time fully online