Food Service Worker

Program Information

Gain the industry-ready expertise to thrive in today’s dynamic food service environment. This comprehensive certificate program equips you with the practical skills and professional knowledge needed to succeed as a valued member of food service teams across commercial kitchens, healthcare settings, and long-term care homes.

Through hands-on, career-focused learning, you’ll build confidence in:
• Food preparation and service delivery
• Nutrition fundamentals and menu planning
• Customer service excellence and effective communication
• Essential business and workplace skills

Designed for Real-World Impact
Developed to align with the standards of the Ministry of Health – Long-Term Care, this program prepares you for in-demand roles within Nutrition and Food Service Departments in long-term care settings. Graduates meet the training requirements needed for employment in long-term care settings.

Industry-Endorsed Curriculum
Created and reviewed in collaboration with experts from Dietitians of Canada and the Ontario Society of Nutrition Management, this program reflects current industry standards and employer expectations

Credentials College-Approved Certificate

Residency Students must complete a minimum number of credits in this program with their registering college to meet the Program Residency requirement to graduate from the program.

Completion All courses must be completed within five years of acceptance into the program.

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Delivery Part-time fully online

Select A College

Durham College