Sanitation and Safety

Course Information

This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.

Intake

Start Date

End Date Apr 21 / 2026

Prerequisite(s):

None

Computer Software Requirements:

n/a

Chats:

No

Group Work:

No

Registering college code:
NO-GN7012

Host college code:
LO-HLTH8521

How to register

You can register in-person, by phone, fax or mail. When registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL 001–not NO-ENL001). For details call Eliisa Ollila (705) 567-9291 ext. 3671

Contact

Eliisa Ollila
Phone : (705) 567-9291 ext. 3671
Email : ontariolearn@northern.on.ca

Highway 101 East
P.O. Box 3211
Timmins, ON
P4N 8R6

Phone : (705) 567-9291 ext. 3671
Fax :

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