Sanitation and Safety
Course Information
This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.
Intake
Start Date
End Date Jun 08 / 2026
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
LO-HLTH8521
Host college code:
LO-HLTH8521
How to register
For more information on how to register, offerings, and fees at Loyalist College please visit: www.loyalistfocus.com
Contact
Distance Education
Email : OntarioLearn@loyalistcollege.com
P.O. Box 4200Wallbridge-Loyalist RoadBelleville, ON
K8N 5B9
Phone : 1-888-569-2547
Fax :