Sanitation and Safety
Course Information
This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.
Intake
Start Date
End Date Feb 08 / 2027
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
GB-HLTH9113
Host college code:
LO-HLTH8521
How to register
You can register on-line. When Registering for a course, it is not necessary to include the 2 digit institution code prefix (e.g. ENL001–not GB-ENL001). For details visit http://coned.georgebrown.ca/ and select REGISTER NOW.
To register for an ACE Distance course, please visit https://www.georgebrown.ca/ace/. Contact acedistance@georgebrown.ca or 416-5000 x 6193 for additional information about ACE Distance courses.
Contact
George Brown Polytechnic
OntarioLearn Office
Phone : (416) 415-5000 ext. 6543
Email : online_learning@georgebrown.ca
193 King Street EastToronto, ON
M5A 1J5
Phone : (416) 415-5000 x6543
Fax :