Processed Foods
Course Information
Processed food is an extension of meat processing. In this course, students will learn how meat trimmings, scraps and offal are processed even further and transformed into a variety of charcuterie style processed meats.
Intake W26 SEM
Start Date Jan 13 / 2026
End Date Apr 21 / 2026
Prerequisite(s):
n/a
Computer Software Requirements:
n/a
Chats:
n/a
Group Work:
n/a
Registering college code:
SA-TBA
Host college code:
CN-MPF130
How to register
You can register in-person, by phone, fax or mail. When Registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL 001–not SA-ENL001). For details visit http://www.saultcollege.ca/ContinuingEducation/index.asp.
Contact
David Barratt
Phone : (705) 759-2554 ext. 2612
Email : ontariolearn@saultcollege.ca
443 Northern AvenueSault Ste. Marie, ON
P6B 4J3
Phone : (705) 759-2554
Toll Free : 1-800-461-2260
Fax : (705) 759-7984