Processed Foods
Course Information
Processed food is an extension of meat processing. In this course, students will learn how meat trimmings, scraps and offal are processed even further and transformed into a variety of charcuterie style processed meats.
Intake S26 SEM
Start Date May 12 / 2026
End Date Aug 18 / 2026
Prerequisite(s):
n/a
Computer Software Requirements:
n/a
Chats:
n/a
Group Work:
n/a
Registering college code:
NO-TBA
Host college code:
CN-MPF130
How to register
You can register in-person, by phone, fax or mail. When registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL 001–not NO-ENL001). For details call Eliisa Ollila (705) 567-9291 ext. 3671
Contact
Eliisa Ollila
Phone : (705) 567-9291 ext. 3671
Email : ontariolearn@northern.on.ca
Highway 101 EastP.O. Box 3211Timmins, ON
P4N 8R6
Phone : (705) 567-9291 ext. 3671
Fax :