Processed Foods
Course Information
Processed food is an extension of meat processing. In this course, students will learn how meat trimmings, scraps and offal are processed even further and transformed into a variety of charcuterie style processed meats.
Intake F25 SEM
Start Date Sep 09 / 2025
End Date Dec 16 / 2025
Prerequisite(s):
n/a
Computer Software Requirements:
n/a
Chats:
n/a
Group Work:
n/a
Registering college code:
CN-MPF130
Host college code:
CN-MPF130
How to register
You can register in-person, on-line, by phone, fax or mail. When registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL001– not CN-ENL001). For details visit Canadore College’s website.
Contact
Catherine Priddle
Phone : (705) 474-7600 ext. 5601
Email : Catherine.Priddle@canadorecollege.ca
100 College DriveNorth Bay, ON
P1B 8K9
Phone : (705) 474-7600 ext 5601
Toll Free : 1-800-519-3534
Fax : (705) 472-7169