Meat Processing Fundamentals Placement

Course Information

Students are given the opportunity for firsthand experience in the work environment. Field placements allow students to practice the skills learned in the school environment. Students develop a good understanding of how their personal habits can impact the effectiveness of the workplace. They will see how punctuality and work ethic have a direct relationship with the bottom line. The field placement also provides the student with an opportunity to explore various options and to gain an awareness of the opportunities found in the construction Industry.

Intake W26 SEM

Start Date Jan 13 / 2026

End Date Apr 21 / 2026

Prerequisite(s):

CN-MPF100 Introduction to Meat Processing CN-MPF115 Sanitation and Safety for Meat Processing CN-MPF120 Equipment and Safe Practices CN-MPF125 Raw Meat Science & Processing CN-MPF130 Introduction to Processed Foods

Computer Software Requirements:

n/a

Chats:

n/a

Group Work:

n/a

Registering college code:
SA-TBA

Host college code:
CN-MPF150

How to register

You can register in-person, by phone, fax or mail. When Registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL 001–not SA-ENL001). For details visit http://www.saultcollege.ca/ContinuingEducation/index.asp.

Contact

David Barratt
Phone : (705) 759-2554 ext. 2612
Email : ontariolearn@saultcollege.ca

443 Northern Avenue
Sault Ste. Marie, ON
P6B 4J3

Phone : (705) 759-2554
Toll Free : 1-800-461-2260
Fax : (705) 759-7984

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