Institutional Food Service

Course Information

This course focuses on the food service worker’s role in health care food service with an emphasis on requirements under the Long-Term Care Homes Act. Various food production, delivery and service systems will be introduced and departmental operations such as purchasing, receiving, storage and inventory will be discussed. Quality management and costs controls will also be addressed.

Intake

Start Date

End Date Oct 08 / 2025

Prerequisite(s):

None

Computer Software Requirements:

n/a

Chats:

No

Group Work:

No

Registering college code:
NO-TBA

Host college code:
LO-HLTH8520

How to register

You can register in-person, by phone, fax or mail. When registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL 001–not NO-ENL001). For details call Monique Seguin (705) 235-3211 ext. 2183

Contact

Monique Seguin
Phone : (705) 235-3211 ext 2183
Email : ontariolearn@northern.on.ca

Highway 101 East
P.O. Box 3211
Timmins, ON
P4N 8R6

Phone : (705) 235-3211 ext 2183
Fax :

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