Institutional Food Service
Course Information
This course focuses on the food service worker’s role in health care food service with an emphasis on requirements under the Long-Term Care Homes Act. Various food production, delivery and service systems will be introduced and departmental operations such as purchasing, receiving, storage and inventory will be discussed. Quality management and costs controls will also be addressed.
Intake
Start Date
End Date Oct 08 / 2025
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
LA-FSWP1013
Host college code:
LO-HLTH8520
How to register
You can register in-person or on-line. When Registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENG-1113–not LA-ENG-1113).
Contact
Online Education
Phone : (519)479-2320
Email : online@lambtoncollege.ca
1457 London RdSarnia, ON
N7S 6K4
Phone : (519) 479-2320
Fax :