Equipment and Safe Practices
Course Information
This course will focus on the safe use and maintenance of various tools and equipment in the meat processing industry in compliance with the Occupational Health and Safety Act. These good practices will prepare students to prevent workplace hazards and/or personal injuries that are common to the meat industry. Students will learn the function of equipment and how to manipulate and maintain them to ensure adequate operation. Emphasis will be made on potential hazards for the untrained and inattentive worker to prepare learners for a safe working environment.
Intake F25 SEM
Start Date Sep 09 / 2025
End Date Dec 16 / 2025
Prerequisite(s):
n/a
Computer Software Requirements:
n/a
Chats:
n/a
Group Work:
n/a
Registering college code:
SA-TBA
Host college code:
CN-MPF120
How to register
You can register in-person, by phone, fax or mail. When Registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL 001–not SA-ENL001). For details visit http://www.saultcollege.ca/ContinuingEducation/index.asp.
Contact
David Barratt
Phone : (705) 759-2554 ext. 2612
Email : ontariolearn@saultcollege.ca
443 Northern AvenueSault Ste. Marie, ON
P6B 4J3
Phone : (705) 759-2554
Toll Free : 1-800-461-2260
Fax : (705) 759-7984