Business Analysis Introduction
Course Information
Students examine the fundamental processes, roles and responsibilities of the business analyst. The course curriculum is consistent with version 3 of the Business Analysis Body of Knowledge (BABOK) from the IIBA International Institute of Business Analysis. Students explore the use of tools and techniques used by business analysts within the broader context of organizations and their projects. They review methodologies used to equip the business analyst to better perform as a communication link between all business stakeholders and help them deliver on their key role in project and organizational success. The role of the business analyst as an agent of change is also highlighted. Students learn to plan, structure, and control the requirements elicitation and communication process, in order to maximize success and optimize results. These techniques can be utilized on a wide variety of activities, initiatives and projects and are an important component for success. Additionally studies include the effective use of requirements and life cycle management techniques. Through the combination of lectures, discussions and exercises, the course provides insights into the interaction between the business analyst and his or her surrounding environment and presents methodologies to identify, analyze and resolve business problems.
Intake W26 SEM
Start Date Jan 13 / 2026
End Date Apr 21 / 2026
Prerequisite(s):
n/a
Computer Software Requirements:
n/a
Chats:
Yes
Group Work:
Yes
Registering college code:
CM-BUS0100
Host college code:
SH-MGMT70012
How to register
You can register through our online registration portal, or by email: Continuing@cambriancollege.ca For more information on how to register and about courses offered at Cambrian College please visit our website at: https://cambriancollege.ca/coned/
Contact
Continuing Education
Phone : (705) 566-8101 ext. 3003
Email : continuing@cambriancollege.ca
1400 Barrydowne RdSudbury, ON
P3A 3V8
Phone : (705) 566-8101 ext. 6361
Fax : (705) 524-7362