Business Analysis Introduction
Course Information
Students examine the fundamental processes, roles and responsibilities of the business analyst. The course curriculum is consistent with version 3 of the Business Analysis Body of Knowledge (BABOK) from the IIBA International Institute of Business Analysis. Students explore the use of tools and techniques used by business analysts within the broader context of organizations and their projects. They review methodologies used to equip the business analyst to better perform as a communication link between all business stakeholders and help them deliver on their key role in project and organizational success. The role of the business analyst as an agent of change is also highlighted. Students learn to plan, structure, and control the requirements elicitation and communication process, in order to maximize success and optimize results. These techniques can be utilized on a wide variety of activities, initiatives and projects and are an important component for success. Additionally studies include the effective use of requirements and life cycle management techniques. Through the combination of lectures, discussions and exercises, the course provides insights into the interaction between the business analyst and his or her surrounding environment and presents methodologies to identify, analyze and resolve business problems.
Intake F25 SEM
Start Date Sep 09 / 2025
End Date Dec 16 / 2025
Prerequisite(s):
n/a
Computer Software Requirements:
n/a
Chats:
Yes
Group Work:
Yes

Registering college code:
SL-CSSH21
Host college code:
SH-MGMT70012
How to register
You can register in-person, online, or by phone, fax or mail. When Registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL001–not SL-ENL001). For details visit https://parttime.stlawrencecollege.ca
Contact
SLC + Continuing Education
Phone : (613) 345-0660 ext. 5501
Email : LifelongLearning@sl.on.ca
2288 Parkdale AvenueBrockville, ON
K6V 5X3
Phone : (613) 345-0660
Toll Free : 1 (866) 276-6601
Fax :