Institutional Food Service
Course Information
This course focuses on the food service worker’s role in health care food service with an emphasis on requirements under the Long-Term Care Homes Act. Various food production, delivery and service systems will be introduced and departmental operations such as purchasing, receiving, storage and inventory will be discussed. Quality management and costs controls will also be addressed.
Intake
Start Date
End Date Aug 19 / 2025
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
KT-IFS100
Host college code:
LO-HLTH8520
How to register
You can register by phone. For details visit https://www.kenjgewinteg.ca/contact . When registering for a course, it is not necessary to include the 2 digit institution code prefix (e.g. ENL 001–not KT-ENL001).
Contact
Emily Deegan
Phone : (705)370-4342 ext. 213
Email : emilydeegan@kenjgewinteg.ca
374A Highway 551P.O. Box 328M’Chigeeng, ON
P0P 1G0
Phone : (705)370-4342
Toll Free : 1-888-KENJGEWIN
Fax : (705)377-4379